Dinner 晚餐 – FIFTY FIFTY

廚師推介素食辣

精選生蠔

Chef's selection Oysters

$168 /6pcs

芝士焗蟹膏蟹蓋配海膽意大利飯

NEW 最新菜式
可加$20轉套餐

$168

火焰豬手

Flambe Pork Knuckle
可加$20轉套餐
需時最少20分鐘,請盡早下單

$188

甜品四重奏

自家製芝士蛋糕，意大利芝士蛋糕，班戟，雪糕

$60 ( 跟餐+$30 )

本月特式飲品

芒果冰紅茶 / 荔枝冰紅茶

$30 (跟餐+$10)

啤酒芒果沙冰

Beer /w Mango smoothie

$55 Cold (跟餐+$35)

雞尾酒Cocktail

SPECIAL

$50 (跟餐+$30)

$488 / for 2

每日限量 Daily limit

供應時間: 星期一至四 18:00-22:15

(公眾假期及前夕除外)

是日餐湯

Day of soups

煙三文魚沙津

Smoked Salmon Salad

**精選生蠔4隻 (2選1項目)

Oysters (4pcs)
**OR
Grilled Argentina pink prawns (6pcs)

**炭燒阿根廷天使粉紅蝦6隻 (2選1項目)

Grilled Argentina pink prawns (6pcs)
**OR
Oysters (4pcs)

紐西蘭有骨肉眼30oz

Grilled New Zealand prime rib steak (30oz)

是日甜品

Desserts
**可upgrade其他甜品

咖啡或茶 (2杯$20以下飲品)

Coffee or Tea (two $20 drinks included)
**如選擇其他非酒精飲品補差價 (add additional for non-alcohol drinks)

<特別優惠> 另配紅/白酒一杯

House Red/ white wine (per glass)
Limited to 2 /@set

$20

羽衣甘藍田園沙律

Kale Garden salad

$68

煙鴨胸西柚蜜糖血橙汁沙律

Smoked duck breast grapefruit w/ Honey Red orange dressing

$78

西班牙式酸辣薯仔沙律

Spicy and sour Potato salad Spanish style

$78

Fifty Fifty 大蝦沙律

Fifty Fifty king prawn house salad

$88

巴馬火腿配哈密瓜沙律

Parma ham cucumis melon salad

$88

焗法式田螺 6隻

Baked snails French style 6pcs

$68

香煎法國鵝肝配黑金醋汁

Pan fried foie gras w/ Gold Balsamic sauce

$98

芝士薯條

French fried w/ melted cheese
*extra sauce +$10

$38

黑松露醬薯條

French fried w/ black truffle paste sauce
*extra sauce $15

$48

Fifty Fifty黑松露醬大啡菇（兩件）

Fifty Fifty BBQ Portobello mushroom w/ black truffle paste sauce(2 pcs)

$48

香煎巴馬臣芝士脆片

Pan fried Homemade style crispy Parmesan cheese

$48

蜜糖單骨雞翼 (10支骨)

Single bone chicken wings w/ honey sauce (10pcs)

$48

自家製鵝肝醬多士

Homemade foie grad paste w/ French toast

$78

肉醬芝士墨西哥粟米片

Bolognese cheese nachos

$78

炭燒阿根廷天使粉紅蝦六隻

Grilled Argentina pink shrimp 6pcs
(chef recommendation: medium cooked 半生熟)

$98

燒澳洲和牛串燒 (4件)

Australia Wagyu beef skewers 4pcs

$98

Fifty Fifty炸小食拼盤

蠔，魷魚圈，蝦，雞翼
Fifty Fifty deep fried seafood platter Oysters, squid rings, shrimps & chicken wings

$68/ 2人份量 $118/ 4人份量

所有主菜+$20轉套餐
（配餐湯，$20以內餐飲及是日甜品）
如選擇其他非酒精飲品補差價

All main dish add $20, you can upgrade to dinner set, including soup, drink(equal or less than $20), and dessert
(add additional for non-alcohol drinks)

[海鮮] 燒大虎蝦香辣伏特加香草汁 (2隻)

[Seafood]
Roasted King tiger prawns w/ Spicy & Vodka Herb sauce

$138

[海鮮] 香煎海鱸魚魚柳配蕃紅花忌廉汁

[Seafood]
Pan-fried Sea bass fillet w/ Saffron cream sauce

$138

[海鮮] 香煎巴馬火腿刁草三文魚扒配水瓜柳牛油汁

[Seafood]
Pan-fried salmon fillet w/ Parma Ham dill Capers herb butter sauce
(chef recommendation: medium cooked 半生熟)

$138

[海鮮] 香煎原條紐西蘭龍利魚配醋汁 700-800g

[Seafood]
Pan-fried New Zealand sole whole 700-800g w/ Balsamic sauce

$198

[肉類] 法式油封鴨髀配藍芝士忌廉汁

[Meat]
Duck leg confit French style w/ blue cheese cream sauce

$118

[肉類] 法式燒春雞配焦糖檸檬牛油汁半隻

[Meat]
Roasted French spring chicken w/ caramel lemon butter sauce (half side)

$118

[肉類] 燒紐西蘭羊架配蒜香紅酒汁

[Meat]
Roasted New Zealand lamb rack w/ garlic red wine sauce

$168

[肉類] 炭燒澳洲豬鞍架配焦糖黃莓汁

[Meat]
Roasted fresh pork rack w/ caramel Apricot sauce
(chef recommendation: medium well cooked 8-9成熟)

$178

[肉類] 威靈頓羊西冷

[Meat]
Wellington Lamb
(chef recommendation: medium cooked 半生熟)

$208

[肉類] 燒安格斯橫隔里肌牛肉配砵酒汁

[Meat]
Roasted USA Augus hanging Tender w/ Port wine sauce

$228

[肉類] 炭燒美國安格斯西冷扒

[Meat]
Grilled USA Angus sirloin steak

$218

[肉類] 炭燒美國安格斯肉眼扒

[Meat]
Grilled USA Angus ribeye steak

$228

[肉類] 炭燒紐西蘭有骨肉眼扒30安士

[Meat]
Grilled New Zealand prime rib steak 30oz
需一日前預訂
Reservation 1 day in advance

$398

[肉類] 美國安格斯斧頭扒 48安士

[Meat]
King size Tomahawk steak 48 oz
需三日前預訂
Reservation 3 days in advance

$880

[肉類] 火焰豬手

[Meat]
Flambe Pork Knuckle
TODAY SPECIAL!
需等20分鐘,請盡早下單

$188

所有主菜+$20轉套餐
（配餐湯，$20以內餐飲及是日甜品）
如選擇其他非酒精飲品補差價

All main dish add $20, you can upgrade to dinner set, including soup, drink(equal or less than $20), and dessert
(add additional for non-alcohol drinks)

松露雜菌芝士意大利雲吞野菌忌廉汁

Truffle mushroom cheese w/ Parmigano Reggiano mushroom cream sauce

$108

烤大啡菇黑松露忌廉天使麵

Capellini w/ Roasted Portobello black truffle Mix mushroom cream sauce

$108

虎蝦辣肉腸香蒜鮮茄蓉忌廉尖通粉

Penne pasta w/ Tiger prawn Chorizo leek Tomato cream sauce

$118

煙三文魚煙肉刁草忌廉扁意粉

Linguine w/ Smoked salmon & Bacon dill cream sauce

$118

香煎大虎蝦蝦頭油闊蛋麵

Egg Tagliatelle w/ King tiger prawn and prawn paste cream

$128

鮮大蜆香草白酒墨汁意粉

Squid Ink w/ fresh clam Garlic Herb white wine

$128

藍芝士合桃蘋果意大利飯

Risotto w/ Apple blue cheese & walnut

$108

意大利煙肉牛肝菌意大利飯

Risotto w/ Pancetta Porcini mushroom mix mushroom cream

$118

大虎蝦蟹皇羔意大利飯

Risotto w/ King Tiger prawn Crab paste Mix mushroom cream

$138

日本刺身帶子鮮黑松露意大利飯

Risotto w/ Japan scallop Sashimi Fresh black truffle Mix mushroom cream

$148

焗香蒜牛油鮮鮑魚雜菌意大利飯

Risotto w/ Baked garlic butter Abalones Mix mushroom cream

$168

是日限定

精選甜品 Assorted Dessert

甜品四重奏

自家製芝士蛋糕，意大利芝士蛋糕，班戟，雪糕

$60 ( 跟餐+$30 )

全日供應甜品 Dessert

是日蛋糕

Cake of the day
(跟餐+$10)

$25

意式奶凍配雪糕

Panna Cotta with Ice-cream
*the taste of the day
*是日口味
( 跟餐+$10 )

$35

意式薄班戟

Italian crepes
w/ banana, cream
( 跟餐+$15 )

$40

意大利芝士餅

Tiramisu
( 跟餐+$15 )

$40

浸沒咖啡雪糕

Affogato w/ coffee, ice-cream
( 跟餐+$25 )

$50

香蕉母艦

Banana boat
( 跟餐+$35 )

$60

cup-side-view-outline-with-a-heart-romantic-symbol

本月特色飲品
Special Drink

咖啡
Coffee

特色咖啡
Special Coffee

奶類飲品
Milk Beverage

花茶系列
Scented Tea

cool-drink-glass-with-a-straw-and-ice-cubes-floating-in-dark-liquid

梳打系列
Fruit Soda

沙冰系列
Smoothie

冷熱飲品
General Drinks

含酒精飲料只提供給18歲以上人士

手工啤酒
Handcrafted Beer

紅白酒
Red & White Wine

cocktail-glass-with-lemon-slice-on-the-border

雞尾酒
Cocktails

所有圖片只供參考
All pictures are for reference only
部份菜式含有奶類製品
Some dishes contain dairy products

其他資料

電話/WhatsApp訂座

訂座8位以上需要付訂金留座

BB櫈及兒童餐具

Free Wi-Fi 自帶酒水，設開瓶費$50/支

自帶蛋糕，設切餅費$50/個

付款方式

所有時段（午餐，下午茶）:
現金Cash, Payme, WeChat Pay

晚餐時段:
現金Cash, Visa, MasterCard, Payme, WeChat Pay

長沙灣東沙島街青山道181號地下C舖 (港鐵長沙灣站 A2 出口, 步行約4分鐘) Shop C, G/F, 181 Castle Peak Road, Pratas Street, Cheung Sha Wan

36124901 / 9850 8806(WhatsApp查詢或訂位)

hk.fiftyfifty@gmail.com

營業時間星期一至日

11:00 - 23:00

晚餐 Dinner

供應時間： 星期一至日 18:00-23:00

設加一服務費 每人最低消費$80

是日廚師推介 Chef's Special

精選生蠔

芝士焗蟹膏蟹蓋配海膽意大利飯

火焰豬手

甜品四重奏

本月特式飲品

啤酒芒果沙冰

雞尾酒Cocktail

二人晚餐 Dinner Set for Two (平日)

$488 / for 2

供應時間: 星期一至四 18:00-22:15

(公眾假期及前夕除外)

是日餐湯

煙三文魚沙津

**精選生蠔4隻 (2選1項目)

**炭燒阿根廷天使粉紅蝦6隻 (2選1項目)

紐西蘭有骨肉眼30oz

是日甜品

咖啡或茶 (2杯$20以下飲品)

<特別優惠> 另配紅/白酒一杯

沙律 Salad

羽衣甘藍田園沙律

煙鴨胸西柚蜜糖血橙汁沙律

西班牙式酸辣薯仔沙律

Fifty Fifty 大蝦沙律

巴馬火腿配哈密瓜沙律

頭盤及小食 Appetizers and snacks

焗法式田螺 6隻

香煎法國鵝肝配黑金醋汁

芝士薯條

黑松露醬薯條

Fifty Fifty黑松露醬大啡菇 （兩件）

香煎巴馬臣芝士脆片

蜜糖單骨雞翼 (10支骨)

自家製鵝肝醬多士

肉醬芝士墨西哥粟米片

炭燒阿根廷天使粉紅蝦六隻

燒澳洲和牛串燒 (4件)

Fifty Fifty炸小食拼盤

肉類及海鮮 Meat and Seafood

所有主菜+$20轉套餐（配餐湯，$20以內餐飲及是日甜品）如選擇其他非酒精飲品補差價

All main dish add $20, you can upgrade to dinner set, including soup, drink(equal or less than $20), and dessert(add additional for non-alcohol drinks)

[海鮮] 燒大虎蝦香辣伏特加香草汁 (2隻)

[海鮮] 香煎海鱸魚魚柳配蕃紅花忌廉汁

[海鮮] 香煎巴馬火腿刁草三文魚扒配水瓜柳牛油汁

[海鮮] 香煎原條紐西蘭龍利魚配醋汁 700-800g

[肉類] 法式油封鴨髀配藍芝士忌廉汁

[肉類] 法式燒春雞配焦糖檸檬牛油汁 半隻

[肉類] 燒紐西蘭羊架配蒜香紅酒汁

[肉類] 炭燒澳洲豬鞍架配焦糖黃莓汁

[肉類] 威靈頓羊西冷

[肉類] 燒安格斯橫隔里肌牛肉配砵酒汁

[肉類] 炭燒美國安格斯西冷扒

[肉類] 炭燒美國安格斯肉眼扒

[肉類] 炭燒紐西蘭有骨肉眼扒30安士

[肉類] 美國安格斯斧頭扒 48安士

[肉類] 火焰豬手

意大利麵及飯 Pasta and Risotto

所有主菜+$20轉套餐（配餐湯，$20以內餐飲及是日甜品）如選擇其他非酒精飲品補差價

All main dish add $20, you can upgrade to dinner set, including soup, drink(equal or less than $20), and dessert(add additional for non-alcohol drinks)

松露雜菌芝士意大利雲吞野菌忌廉汁

烤大啡菇黑松露忌廉天使麵

虎蝦辣肉腸香蒜鮮茄蓉忌廉尖通粉

煙三文魚煙肉刁草忌廉扁意粉

香煎大虎蝦蝦頭油闊蛋麵

鮮大蜆香草白酒墨汁意粉

藍芝士合桃蘋果意大利飯

意大利煙肉牛肝菌意大利飯

大虎蝦蟹皇羔意大利飯

日本刺身帶子鮮黑松露意大利飯

焗香蒜牛油鮮鮑魚雜菌意大利飯

甜品 Dessert

是日限定

精選甜品 Assorted Dessert

甜品四重奏

全日供應 甜品 Dessert

是日蛋糕

供應時間：星期一至日 18:00-23:00

設加一服務費每人最低消費$80

Fifty Fifty黑松露醬大啡菇（兩件）

所有主菜+$20轉套餐
（配餐湯，$20以內餐飲及是日甜品）
如選擇其他非酒精飲品補差價

All main dish add $20, you can upgrade to dinner set, including soup, drink(equal or less than $20), and dessert
(add additional for non-alcohol drinks)

[肉類] 法式燒春雞配焦糖檸檬牛油汁半隻

所有主菜+$20轉套餐
（配餐湯，$20以內餐飲及是日甜品）
如選擇其他非酒精飲品補差價

All main dish add $20, you can upgrade to dinner set, including soup, drink(equal or less than $20), and dessert
(add additional for non-alcohol drinks)

全日供應甜品 Dessert