晚市套餐 Dinner Set
供應時間: 星期一至日 18:00-22:00
以下套餐免費升級
（配餐湯，$20以內餐飲及是日甜品）
如選擇其他非酒精飲品補差價
是日甜品可升級其他甜品
Free upgrade to dinner set, including soup, drink(equal or less than $20), and dessert
(add additional for non-alcohol drinks)
*限量供應* 熟成45日安格斯西冷牛扖 200g
*限量供應*
Dry-aged 45 days USA Augus 200g
(chef recommendation: 三四成熟)
雙層芝士安格斯漢堡
*五六日限定供應*
安格斯漢堡200g,車打芝士片,紫洋蔥,酸青瓜,蕃茄醬,芥茉,西生菜,番茄片
配薯條
黑松露雙重芝士大啡菇漢堡
*五六日限定供應*
黑松露,大啡菇,紫洋蔥,番茄片,西生菜番茄醬,車打芝士,馬蘇里拉芝士,巴馬臣芝士,炒雜菌,黑松露醬
配薯條
A. 卡邦尼意大利麵
Carbonara
$108
B. 烤大啡菇黑松露意大利飯
Risotto w/ Roasted Portobello black truffle Mix mushroom cream sauce
C. 魷魚鬚蒜香墨魚汁意大利麵
Spaghetti w/ Squid Garlic Herb white wine
$118
D. 法式油封鴨腿配焦糖黃梅汁
French style duck leg confit w/ Caramel apricots juice sauce
$138
E. 焗松葉蟹蓋蟹皇羔意大利飯
Risotto w/ crab cover and paste cream
$158
F. 巴馬火腿挪威鮮三文魚扒配黑醋醬
Pan-fried Pama ham dill Salmon fillet
$138
G. 燒澳洲肉眼扒配大虎蝦砵酒汁
Grilled Australia ribeye steak w/ King Prawn
$168
H. 燒紐西蘭BB羊架配芥末白酒香草
Roasted New Zealand baby lamb rack w/ white wine herb sauce
$178
I. 燒澳洲豬鞍架配蘋果蓉
Roasted fresh pork rack w/ Caramel apricots juice sauce
$188
J. 燒美國安格斯肉眼
Grilled USA Angus ribeye steak
$238
K. 美國安格斯橫隔里肌牛肉配砵酒汁
Roasted USA Augus hanging Tender
$228
L. 意大利雲吞
Parmigano Reggiano mushroom cream sauce
$118
廚師推介及特飲 Chef's Special
多款COCKTAILS新上架
NEW 限定
詳細餐牌請往下到"COCKTAILS"查看
西班牙水果酒 (瓶)
Sangria (Jug)
NEW 限定
甜品四重奏
自家製芝士蛋糕，意大利芝士蛋糕，脆脆忌廉班戟，雪糕
$60 ( 跟餐+$30 )
啤酒芒果沙冰
Beer /w Mango smoothie
$55 Cold (跟餐+$35)
**買一送一 Corona
$50 / 2 bottles
**買一送一 Hoegarrden
$50 / 2 bottles
二人晚餐 Dinner Set for Two (平日)
$488 / for 2
每日限量 Daily limit
供應時間: 星期一至四 18:00-22:15
(公眾假期及前夕除外)
是日餐湯
Day of soups
燒醃半生熟牛肉沙律
Grilled medium cooked marinated beef salad
炸薯絲虎蝦卷
Deep-fried Potato wrapped shrimp
日本刺身帶子鮮黑松露意大利飯
Risotto w/ Japan scallop sashimi Fresh black truffle Mix Mushrooms cream
威靈頓三文魚扒配大虎蝦兩隻
Salmon wellington w/ King prawn 2pcs
是日甜品
Desserts
**可upgrade其他甜品
咖啡或茶 (2杯$20以下飲品)
Coffee or Tea (two $20 drinks included)
**如選擇其他非酒精飲品補差價
(add additional for non-alcohol drinks)
<特別優惠> 另配紅/白酒一杯
House Red/ white wine (per glass)
Limited to 2 /@set
四人晚餐套餐 Dinner Set for Four (一至日)
$788 / for 4
每日限量 Daily limit
供應時間: 星期一至日 18:00-22:15
(特別日子除外)
是日餐湯
Day of soups
柚子蝦沙律配蜜糖芥末籽汁
Grapefruit Shrimps salad w/ Honey Mustard Dressing
麻辣單骨雞翼
Spicy Chicken wings
**四選二 : 意粉或飯
**Pasta and Risotto (choose 2 in 4)
煙三文魚煙肉刁草忌廉扁意粉
or
烤大啡菇黑松露忌廉天使麵
or
虎蝦辣肉腸香蒜鮮茄蓉忌廉尖通粉
or
帶子海膽意大利飯
**四選二 : 肉類主菜
**Meat's Main course (choose 2 in 4)
燒紐西蘭羊架配蒜香紅酒汁
or
燒安格斯橫隔里肌牛肉配砵酒汁
or
炭燒美國安格斯西冷扒
or
火焰豬手
升級**紐西蘭有骨肉眼扒30安士
加$200 其中一份肉類主菜可升級
1 of Meat's main course +$200 upgrade to
Grilled New Zealand prime rib steak 30oz
每天限定, 售完即止
是日甜品
Day of Dessert
咖啡或茶 (4杯$20以下飲品)
Coffee or Tea (Four $20 drinks included)
**如選擇其他非酒精飲品補差價
(add additional for non-alcohol drinks)
<特別優惠> 另配紅/白酒一杯
House Red/ white wine (per glass)
Limited to 4 /@set
沙律 Salad
煙鴨胸西柚蜜糖血橙汁沙律
Smoked duck breast grapefruit w/ Honey Red orange dressing
$78
煙三文魚大蝦沙律
Smoked Salmon king prawn house salad
巴馬火腿配哈密瓜沙律
Parma ham cucumis melon salad
頭盤及小食 Appetizers and snacks
焗法式田螺 6隻
Baked snails French style 6pcs
$68
香煎法國鵝肝配黑金醋汁
Pan fried foie gras w/ Gold Balsamic sauce
黑白醬薯條 (芝士+黑松露醬)
French fried w/ black truffle paste & cheese sauce
$55
黑松露醬薯條
French fried w/ black truffle paste sauce
*extra truffle paste sauce $15
芝士薯條
French fried w/ melted cheese
*extra cheese sauce +$10
Fifty Fifty黑松露醬大啡菇 （兩件）
Fifty Fifty BBQ Portobello mushroom w/ black truffle paste sauce(2 pcs)
香煎巴馬臣芝士脆片
Pan fried Homemade style crispy Parmesan cheese
蜜糖單骨雞翼 (10支骨)
Single bone chicken wings w/ honey sauce (10pcs)
$48
自家製鵝肝醬多士
Homemade foie grad paste w/ French toast
肉醬芝士墨西哥粟米片
Bolognese cheese nachos
$78
炭燒阿根廷天使粉紅蝦六隻
Grilled Argentina pink shrimp 6pcs
(chef recommendation: medium cooked 半生熟)
燒澳洲和牛串燒 (4件)
Australia Wagyu beef skewers 4pcs
$98
Fifty Fifty炸海鮮小食拼盤
蠔, 蝦,帶子, 墨魚漿餅
Fifty Fifty deep fried seafood platter
Oysters,scallops, shrimps & squid ink cakes
肉類及海鮮 Meat and Seafood
所有主菜+$20轉套餐
（配餐湯，$20以內餐飲及是日甜品）
如選擇其他非酒精飲品補差價
All main dish add $20, you can upgrade to dinner set, including soup, drink(equal or less than $20), and dessert
(add additional for non-alcohol drinks)
[海鮮] 普羅旺斯鮟鱇魚柳
[Seafood]
Provence Monkfish
[海鮮] 香煎巴馬火腿刁草三文魚扒配水瓜柳牛油汁
[Seafood]
Pan-fried salmon fillet w/ Parma Ham dill Capers herb butter sauce
(chef recommendation: medium cooked 半生熟)
[海鮮] 燒大虎蝦香辣伏特加香草汁 (2隻)
[Seafood]
Roasted King tiger prawns w/ Spicy & Vodka Herb sauce
[肉類] 炭燒澳洲豬鞍架配焦糖黃莓汁
[Meat]
Roasted fresh pork rack w/
Caramel apricots juice sauce
[肉類] 法式油封鴨髀配藍芝士忌廉汁
[Meat]
Duck leg confit French style w/ blue cheese cream sauce
[肉類] 法式燒春雞配焦糖檸檬牛油汁 半隻
[Meat]
Roasted French spring chicken w/ caramel lemon butter sauce (half side)
[肉類] 燒紐西蘭羊架配蒜香紅酒汁
[Meat]
Roasted New Zealand lamb rack w/ garlic red wine sauce
[肉類] 燒安格斯橫隔里肌牛肉配砵酒汁
[Meat]
Roasted USA Augus hanging Tender w/ Port wine sauce
(chef recommendation: medium cooked 半生熟)
[肉類] 炭燒美國安格斯西冷扒
[Meat]
Grilled USA Angus sirloin steak
[肉類] 炭燒美國安格斯肉眼扒
[Meat]
Grilled USA Angus ribeye steak
[肉類] 炭燒紐西蘭有骨肉眼扒30安士
[Meat]
Grilled New Zealand prime rib steak 30oz
[肉類] 美國安格斯斧頭扒 48安士
[Meat]
King size Tomahawk steak 48 oz
需三日前預訂
Reservation 3 days in advance
意大利麵及飯 Pasta and Risotto
所有主菜+$20轉套餐
（配餐湯，$20以內餐飲及是日甜品）
如選擇其他非酒精飲品補差價
All main dish add $20, you can upgrade to dinner set, including soup, drink(equal or less than $20), and dessert
(add additional for non-alcohol drinks)
卡邦尼意粉
Carbonara
$108
松露雜菌芝士意大利雲吞野菌忌廉汁
Truffle mushroom cheese w/ Parmigano Reggiano mushroom cream sauce
烤大啡菇黑松露忌廉天使麵
Capellini w/ Roasted Portobello black truffle Mix mushroom cream sauce
虎蝦辣肉腸香蒜鮮茄蓉忌廉尖通粉
Penne pasta w/ Tiger prawn Chorizo leek Tomato cream sauce
煙三文魚煙肉刁草忌廉扁意粉
Linguine w/ Smoked salmon & Bacon dill cream sauce
$118
香煎大虎蝦蝦頭油闊蛋麵
Egg Tagliatelle w/ King tiger prawn and prawn paste cream
$128
鮮大蜆香草白酒墨汁意粉
Squid Ink w/ fresh clam Garlic Herb white wine
$128 芝士焗蟹膏蟹蓋配意大利飯
NEW 最新菜式
可加$20轉套餐
藍芝士合桃蘋果意大利飯
Risotto w/ Apple blue cheese & walnut
意大利煙肉牛肝菌意大利飯
Risotto w/ Pancetta Porcini mushroom mix mushroom cream
$118
大虎蝦蟹皇羔意大利飯
Risotto w/ King Tiger prawn Crab paste Mix mushroom cream
$138 日本刺身帶子鮮黑松露意大利飯
Risotto w/ Japan scallop Sashimi Fresh black truffle Mix mushroom cream
$148
甜品 Dessert
是日限定
精選甜品 Assorted Dessert
甜品四重奏
自家製芝士蛋糕，意大利芝士蛋糕，脆脆忌廉班戟，雪糕
全日供應 甜品 Dessert
是日蛋糕
Cake of the day
(跟餐+$10)
意式薄班戟
Italian crepes
w/ banana, cream
( 跟餐+$15 )
意大利芝士餅
Tiramisu
( 跟餐+$15 )
浸沒咖啡雪糕
Affogato
w/ coffee, ice-cream
( 跟餐+$25 )
香蕉母艦
Banana boat
( 跟餐+$35 )
椰香藍蝶鮮奶 COLD
Coconut blue velvet, fresh milk, 蝶豆花
$38
椰香藍蝶鮮奶 HOT
Coconut blue velvet, fresh milk, 蝶豆花
$34
含酒精飲料只提供給18歲以上人士
Carmen Reserva 1850 Carménère
Red wine; Chili; ruby colour; spicy currant and berry aromas; medium bodied, dry wine; lively berry fruit with pepper and spice notes and good finish; 酒廠前後 8 次贏得由 Wine & Spirits 雜誌頒發的“年度酒莊”獎項（Winery of the Year），認為高度評價為「明星表演者」。
$288
所有圖片只供參考
All pictures are for reference only
部份菜式含有奶類製品
Some dishes contain dairy products
長沙灣東沙島街青山道181號地下C舖 (港鐵長沙灣站 A2 出口, 步行約4分鐘) Shop C, G/F, 181 Castle Peak Road, Pratas Street, Cheung Sha Wan
營業時間 星期一至日
11:00 - 23:00
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