是日廚師推介 Chef's Special
生蠔海鮮拼盤
NEW 中秋限定菜式
生蠔4隻,4隻蝦, 6隻翡翠螺, 6隻青口, 8隻蜆
Seafood platter (4 Oysters, 4 shrimps, 6 sea whelks, 6 mussels, 8 clams)
每日供應數量有限
西班牙水果酒 (瓶)
Sangria (Jug)
NEW 中秋限定
精選生蠔
Chef's selection Oysters
$168 /6pcs
白酒煮蜆
NEW 最新菜式
芝士焗蟹膏蟹蓋配海膽意大利飯
NEW 最新菜式
可加$20轉套餐
火焰豬手
Flambe Pork Knuckle
可加$20轉套餐
需時最少20分鐘,請盡早下單
甜品四重奏
自家製芝士蛋糕，意大利芝士蛋糕，班戟，雪糕
$60 ( 跟餐+$30 )
本月特式飲品
黑牛 Coke w/ice-cream $32
&
黑白鴛鴦 Horlicks & Ovaltine $30
啤酒芒果沙冰
Beer /w Mango smoothie
$55 Cold (跟餐+$35)
雞尾酒Cocktail
SPECIAL
$50 (跟餐+$30)
二人晚餐 Dinner Set for Two (平日)
$488 / for 2
每日限量 Daily limit
供應時間: 星期一至四 18:00-22:15
(公眾假期及前夕除外)
是日餐湯
Day of soups
煙三文魚沙津
Smoked Salmon Salad
**精選生蠔4隻 (2選1項目)
Oysters (4pcs)
**OR
Grilled Argentina pink prawns (6pcs)
**炭燒阿根廷天使粉紅蝦6隻 (2選1項目)
Grilled Argentina pink prawns (6pcs)
**OR
Oysters (4pcs)
紐西蘭有骨肉眼30oz
Grilled New Zealand prime rib steak (30oz)
是日甜品
Desserts
**可upgrade其他甜品
咖啡或茶 (2杯$20以下飲品)
Coffee or Tea (two $20 drinks included)
**如選擇其他非酒精飲品補差價
(add additional for non-alcohol drinks)
<特別優惠> 另配紅/白酒一杯
House Red/ white wine (per glass)
Limited to 2 /@set
沙律 Salad
羽衣甘藍田園沙律
Kale Garden salad
煙鴨胸西柚蜜糖血橙汁沙律
Smoked duck breast grapefruit w/ Honey Red orange dressing
$78
西班牙式酸辣薯仔沙律
Spicy and sour Potato salad Spanish style
Fifty Fifty 大蝦沙律
Fifty Fifty king prawn house salad
巴馬火腿配哈密瓜沙律
Parma ham cucumis melon salad
頭盤及小食 Appetizers and snacks
焗法式田螺 6隻
Baked snails French style 6pcs
$68
香煎法國鵝肝配黑金醋汁
Pan fried foie gras w/ Gold Balsamic sauce
芝士薯條
French fried w/ melted cheese
*extra sauce +$10
黑松露醬薯條
French fried w/ black truffle paste sauce
*extra sauce $15
Fifty Fifty黑松露醬大啡菇 （兩件）
Fifty Fifty BBQ Portobello mushroom w/ black truffle paste sauce(2 pcs)
香煎巴馬臣芝士脆片
Pan fried Homemade style crispy Parmesan cheese
蜜糖單骨雞翼 (10支骨)
Single bone chicken wings w/ honey sauce (10pcs)
$48
自家製鵝肝醬多士
Homemade foie grad paste w/ French toast
肉醬芝士墨西哥粟米片
Bolognese cheese nachos
$78 炭燒阿根廷天使粉紅蝦六隻
Grilled Argentina pink shrimp 6pcs
(chef recommendation: medium cooked 半生熟)
燒澳洲和牛串燒 (4件)
Australia Wagyu beef skewers 4pcs
$98
Fifty Fifty炸小食拼盤
蠔，魷魚圈，蝦，雞翼
Fifty Fifty deep fried seafood platter
Oysters, squid rings, shrimps & chicken wings
肉類及海鮮 Meat and Seafood
所有主菜+$20轉套餐
（配餐湯，$20以內餐飲及是日甜品）
如選擇其他非酒精飲品補差價
All main dish add $20, you can upgrade to dinner set, including soup, drink(equal or less than $20), and dessert
(add additional for non-alcohol drinks)
[海鮮] 燒大虎蝦香辣伏特加香草汁 (2隻)
[Seafood]
Roasted King tiger prawns w/ Spicy & Vodka Herb sauce
[海鮮] 香煎海鱸魚魚柳配蕃紅花忌廉汁
[Seafood]
Pan-fried Sea bass fillet w/ Saffron cream sauce
[海鮮] 香煎巴馬火腿刁草三文魚扒配水瓜柳牛油汁
[Seafood]
Pan-fried salmon fillet w/ Parma Ham dill Capers herb butter sauce
(chef recommendation: medium cooked 半生熟)
[海鮮] 香煎原條紐西蘭龍利魚配醋汁 700-800g
[Seafood]
Pan-fried New Zealand sole whole 700-800g w/ Balsamic sauce
[肉類] 法式油封鴨髀配藍芝士忌廉汁
[Meat]
Duck leg confit French style w/ blue cheese cream sauce
[肉類] 法式燒春雞配焦糖檸檬牛油汁 半隻
[Meat]
Roasted French spring chicken w/ caramel lemon butter sauce (half side)
[肉類] 燒紐西蘭羊架配蒜香紅酒汁
[Meat]
Roasted New Zealand lamb rack w/ garlic red wine sauce
[肉類] 炭燒澳洲豬鞍架配焦糖黃莓汁
[Meat]
Roasted fresh pork rack w/ caramel Apricot sauce
(chef recommendation: medium well cooked 8-9成熟)
[肉類] 威靈頓羊西冷
[Meat]
Wellington Lamb
(chef recommendation: medium cooked 半生熟)
[肉類] 燒安格斯橫隔里肌牛肉配砵酒汁
[Meat]
Roasted USA Augus hanging Tender w/ Port wine sauce
[肉類] 炭燒美國安格斯西冷扒
[Meat]
Grilled USA Angus sirloin steak
[肉類] 炭燒美國安格斯肉眼扒
[Meat]
Grilled USA Angus ribeye steak
[肉類] 炭燒紐西蘭有骨肉眼扒30安士
[Meat]
Grilled New Zealand prime rib steak 30oz
需一日前預訂
Reservation 1 day in advance
[肉類] 美國安格斯斧頭扒 48安士
[Meat]
King size Tomahawk steak 48 oz
需三日前預訂
Reservation 3 days in advance
[肉類] 火焰豬手
[Meat]
Flambe Pork Knuckle
TODAY SPECIAL!
需等20分鐘,請盡早下單
意大利麵及飯 Pasta and Risotto
所有主菜+$20轉套餐
（配餐湯，$20以內餐飲及是日甜品）
如選擇其他非酒精飲品補差價
All main dish add $20, you can upgrade to dinner set, including soup, drink(equal or less than $20), and dessert
(add additional for non-alcohol drinks)
松露雜菌芝士意大利雲吞野菌忌廉汁
Truffle mushroom cheese w/ Parmigano Reggiano mushroom cream sauce
烤大啡菇黑松露忌廉天使麵
Capellini w/ Roasted Portobello black truffle Mix mushroom cream sauce
虎蝦辣肉腸香蒜鮮茄蓉忌廉尖通粉
Penne pasta w/ Tiger prawn Chorizo leek Tomato cream sauce
煙三文魚煙肉刁草忌廉扁意粉
Linguine w/ Smoked salmon & Bacon dill cream sauce
$118
香煎大虎蝦蝦頭油闊蛋麵
Egg Tagliatelle w/ King tiger prawn and prawn paste cream
$128
鮮大蜆香草白酒墨汁意粉
Squid Ink w/ fresh clam Garlic Herb white wine
$128
藍芝士合桃蘋果意大利飯
Risotto w/ Apple blue cheese & walnut
意大利煙肉牛肝菌意大利飯
Risotto w/ Pancetta Porcini mushroom mix mushroom cream
$118
大虎蝦蟹皇羔意大利飯
Risotto w/ King Tiger prawn Crab paste Mix mushroom cream
$138
日本刺身帶子鮮黑松露意大利飯
Risotto w/ Japan scallop Sashimi Fresh black truffle Mix mushroom cream
$148
焗香蒜牛油鮮鮑魚雜菌意大利飯
Risotto w/ Baked garlic butter Abalones Mix mushroom cream
甜品 Dessert
是日限定
精選甜品 Assorted Dessert
甜品四重奏
自家製芝士蛋糕，意大利芝士蛋糕，班戟，雪糕
全日供應 甜品 Dessert
是日蛋糕
Cake of the day
(跟餐+$10)
意式奶凍配雪糕
Panna Cotta with Ice-cream
*the taste of the day
*是日口味
( 跟餐+$10 )
意式薄班戟
Italian crepes
w/ banana, cream
( 跟餐+$15 )
意大利芝士餅
Tiramisu
( 跟餐+$15 )
浸沒咖啡雪糕
Affogato
w/ coffee, ice-cream
( 跟餐+$25 )
香蕉母艦
Banana boat
( 跟餐+$35 )
飲品 Drink
含酒精飲料只提供給18歲以上人士
所有圖片只供參考
All pictures are for reference only
部份菜式含有奶類製品
Some dishes contain dairy products
長沙灣東沙島街青山道181號地下C舖 (港鐵長沙灣站 A2 出口, 步行約4分鐘) Shop C, G/F, 181 Castle Peak Road, Pratas Street, Cheung Sha Wan
營業時間 星期一至日
11:00 - 23:00
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