red wine: CHILE: Cabernet: 2017:
pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice
JACOB’S CREEK RESERVE
red wine: South Australia ‘s Barossa: Shiraz: 2015:
Intense plum and mulberry flavours with regional nuances of chocolate and spice
Wolf Blass Moscatel
white wine: South Australia: Moscatel: 2019:
lightly spritzed, with delicate flavors of citrus floral and musk, a sweet, lush palate and a crisp, refreshing finish.
Santa Rita Reserva Sauvignon Blanc
white wine: Chile: Sauvignon Blanc: 2017:
Aromas of citrus, grapefruit and apricot. Crisp and fresh on the pallet with delicious lingering citrus
ESTD HARDYS 1853
Sparkling white wine: South Australia: Pinot Noir Chardonnay: 2017:
Strawberry, cherry and citrus aromas, with hints of spice. A creamy palate, with soft tannins & lingering fresh acid finish.
Carmen Reserva 1850 Carménère
Red wine; Chili; ruby colour; spicy currant and berry aromas; medium bodied, dry wine; lively berry fruit with pepper and spice notes and good finish; 酒廠前後 8 次贏得由 Wine & Spirits 雜誌頒發的“年度酒莊”獎項（Winery of the Year），認為高度評價為「明星表演者」。